{"product_id":"omni-el-salvador-aida-batlle-toffee-sweet-white-frapes-227g","title":"OMNI | EL SALVADOR | AIDA BATLLE | TOFFEE SWEET \u0026 WHITE GRAPES (227G)","description":"\u003cp\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003eAida Batlle’s\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eFinca Kilimanjaro coffee from El Salvador offers a natural sweetness of toffee, balanced with notes of white grapes and refreshing grapefruit.\u003c\/p\u003e\n\u003cp\u003eFarmer:\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003eAida Batlle\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eArea: Finca Kilimanjaro, Santa Ana, El Salvador\u003c\/p\u003e\n\u003cp\u003eAltitude: Up to 1720 MASL\u003c\/p\u003e\n\u003cp\u003eProcessing Method: Natural\u003c\/p\u003e\n\u003cp\u003eVariety: Kenya SL28, Kenya SL34\u003c\/p\u003e\n\u003cp\u003eFlavor: Toffee Sweet, White grapes, Grapefruit\u003c\/p\u003e\n\u003cp\u003eIn the world of specialty coffee, some names are spoken with quiet reverence.\u003cspan\u003e\u003cem\u003e\u003cstrong\u003e Aida Batlle\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eis one of them. She isn’t just a farmer; she is a coffee pioneer, a fifth-generation producer who walks her family’s land at Finca Kilimanjaro not with an eye for business, but with the soul of an artist and the precision of a scientist. This coffee is her signature, the result of a relentless pursuit of a flavor she knew was possible.\u003c\/p\u003e\n\u003cp\u003eThe story of this particular coffee began with a risk.\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003eAida\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e, ever restless with the status quo, looked at the fertile volcanic slopes of Santa Ana and imagined a new taste. She decided to bring the celebrated Kenya SL28 and SL34 varietals, famous for their vibrant, complex character to Salvadoran soil. It was an experiment few would dare. She personally selected the spot on her farm, understanding the unique interplay of sun, wind, and soil that would be needed to coax greatness from these foreign seeds.\u003c\/p\u003e\n\u003cp\u003eAs the coffee trees matured under her watchful eye,\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e\u003cem\u003eAida\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ebecame obsessed with a single idea: capturing the purest expression of the fruit. When the cherries finally blushed a deep, perfect red, she knew a standard process wouldn’t do. She had to innovate.\u003c\/p\u003e\n\u003cp\u003eThis is where the coffee becomes pure\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003eAida\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e. Instead of washing the beans, she chose the arduous natural process, a method that requires constant vigilance. She instructed her team to lay the whole, perfect cherries on raised African beds, but with a crucial difference: they were placed under shade. Aida knew that the harsh, direct sun could rush the drying, baking the fruit and creating muddled flavors. Her method is a slow dance with the elements. Day after day, she would visit the drying beds herself, running her hands through the cherries, checking their progress, ensuring they dried slowly, evenly, allowing the bean inside to absorb all the complex sugars and fruit notes from the pulp.\u003c\/p\u003e\n\u003cp\u003eIt’s this meticulous, hands-on process \\ this \"\u003cspan\u003e\u003cem\u003e\u003cstrong\u003eAida Batlle method\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\" \/ that creates the magic.\u003c\/p\u003e\n\u003cp\u003eWhen you finally brew this coffee, you are tasting the direct result of that obsession. What you experience is the flavor\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003eAida\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003echased and captured. The first sip is a burst of rich grape conserve, a direct gift from the slow-dried fruit. This sweetness then deepens, revealing an elegant layer of fine creamy toffee. The texture she so painstakingly preserved reveals itself in a decadent, creamy mouthfeel that coats the palate. It is an intensely sweet, beautifully balanced cup with a long, unforgettable aftertaste—the very signature she intended to leave.\u003c\/p\u003e\n\u003cp\u003eThis isn't just a coffee from El Salvador. This is\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003eAida Batlle's\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003evision, brought to life through passion, risk, and a profound understanding of her craft. You’re not just drinking a beverage; you’re experiencing the life’s work of a master.\u003c\/p\u003e","brand":"The Roasting House","offers":[{"title":"18\/05\/2026","offer_id":52326195527962,"sku":"CO-0535","price":7.25,"currency_code":"KWD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/8962\/6650\/files\/ElSalvadoraidabatlle.png?v=1780401268","url":"https:\/\/www.vrt.coffee\/products\/omni-el-salvador-aida-batlle-toffee-sweet-white-frapes-227g","provider":"Variety Coffee","version":"1.0","type":"link"}