Morse Roastery

4.750 KD

A distinctive blend for milk-based drinks with a full body. Notes: Caramel, Chocolate, Nuts Processes:...

5.000 KD

A Colombian coffee, processed using the washed method, with notes of sweetness, hazelnut, and brown...

3.500 KD

Brazilian Mojiana Notes: Caramel – Chocolate – Nuts Processes: Dried Altitude: 1,100-1,200m Suitable for espresso...

5.750 KD

An Ethiopian coffee processed using the anaerobic dried method with hints of red berries and...

5.000 KD

An Ethiopian coffee, processed using the washed method, with notes of black tea and lemon,...

5.000 KD

Zoria is an Ethiopian grape variety from the Sidamo region, characterized by its medium body,...

5.000 KD

A Colombian coffee, processed using the washed method, with notes of sweetness, hazelnut, and brown...

5.000 KD

A Colombian coffee, processed using the dry method, with notes of papaya, blackberry, and raspberry,...

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