Espresso

CUP | DITTA ESPRESSO CUPS & SAUCER (70ml)

4.500 KD

Porcelain espresso cup with saucer, Ditta Artigianale branded. Capacity about 70 ml.

ESPRESSO | BLEND | BLACK FOREST | CHOCOLATE & FRUIT (250g)

4.500 KD

a blend from 3 origins ( Brazil, Ethiopia, Guatemala ) roasted specially to make a...

ESPRESSO | BLEND | COCOA | CARAMEL & CHOCOLATE (250g)

4.500 KD

A coffee blend from 2 origins ( Brazil , Colombia ) roasted specially to make...

-18%

ESPRESSO | BLEND | JUMP | CARAMEL (1KG)

20.500 KD

20.500 KD ~~25.000 KD~~

Jump is our first blend of specialty coffees, perfectly balanced, featuring subtle notes of hazelnut and almonds...

ESPRESSO | BLEND | JUMP | CARAMEL (250g)

6.250 KD

Jump is our first blend of specialty coffees, perfectly balanced, featuring subtle notes of hazelnut and almonds...

ESPRESSO | BLEND | LITTLE COLLINS | WHITE CHOCOLATE & RAW ALMONDS (250G)

5.000 KD

Little Collins Great with Milk Roast: EspresooRegion: Brazil, ColombiaTaste Notes (with milk): White Chocolate, Raw Almond, Sweet Honey

-18%

ESPRESSO | BLEND | MAMMA MIA | CHOCOLATE (1KG)

20.500 KD

20.500 KD ~~25.000 KD~~

Mammia Mia, our extraordinary blend of specialty coffees. This unique blend was created with passion...

ESPRESSO | BLEND | MAMMA MIA | CHOCOLATE (250g)

6.250 KD

Mammia Mia, our extraordinary blend of specialty coffees. This unique blend was created with passion...

ESPRESSO | BLEND | MILKY WAY | BALANCED SWEET & ACIDIC (250g)

5.000 KD

Milky Way ☕ Sweetness: ●●●○○☕ Body: ●●●○○☕ Acidity: ●●●○○ A smooth and well-balanced coffee with moderate sweetness, a light body, and...

ESPRESSO | BLEND | SHEREEN | CACAO & CINNAMON (250g)

5.000 KD

ESPRESSO | BRAZIL | BOSSA NOVA | CHOCOLATE & ALMONDS (250g)

5.000 KD

Bossa Nova Variety: Yellow BourbonAltitude: 1200mProcess: Natural Flavour Notes: Chocolate, Almonds, Hazelnut ☕ Sweetness: ●●●○○☕ Body: ●●●●○☕ Acidity: ●●○○○ A smooth and balanced coffee with...

ESPRESSO | BRAZIL | DIAMOND | DARK CHOCOLATE & NUTS (250g)

4.000 KD

A brazilian dry-treated crop. Hints: dark chocolate and nuts. Intended for milky drinks with swirled...

ESPRESSO | BRAZIL | MINAS | CHOCOLATE & CARAMEL (250G)

4.000 KD

Brazil Minas Perfect For Milk Drinks! Roast: EspressoProcess: NaturalRegion: Minas GeraisTaste Notes: Chocolate, Caramel, Hazelnut, Almond , Roasted Peanut,Altitude: 800- 1200masl

ESPRESSO | BRAZIL | MINAS | CHOCOLATE & NUTS (250g)

3.500 KD

Minas Coffee Brazil Dried Chocolate – nuts – caramel

ESPRESSO | BRAZIL | RICARDO | CHOCOLATE (250g)

3.500 KD

Type: Brazilian Coffee Tasting Notes: Chocolate, Almond Source: Brazil Processing: Natural Variety: Red Catuai Altitude:...

ESPRESSO | COLOMBIA | CUMBIA | RED APPLE & CARAMEL (250g)

5.000 KD

Cumbia Process: Washed Notes: Red Apple, Caramel, Orange Peel ☕ Sweetness: ☕ Body: ☕ Acidity:

ESPRESSO | COLOMBIA | EXCELSO | CARAMEL & SWEETNESS (250g)

4.250 KD

country: colombia variety: excelso process: washed altitude: 1200 mdpl flavors note: caramel , sweetness,...

ESPRESSO | COLOMBIA | SIMPLY DECAF | HAZELNUT & CHOCOLATE (250G)

5.000 KD

Mountain Water Process/Swiss Water Decaf Organic Certified Country : Colombia Process : Washed/Organic Taste Notes : Hazelnut,...

ESPRESSO | COLOMBIA | SUPREMO | DARK CHOCOLATE & CARAMEL (250G)

5.000 KD

Colombia Supremo Espresso Process: WashedRegion: HuitacaTaste Notes: Dark Chocolate, Caramel, Orange, Bittersweet After Taste.Altitude: 1,250 - 2,150 masl