ESPRESSO | BRAZIL | MOGIANA | CARAMEL & CHOCOLATE (250g)
Regular price
3.500 KD
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3.500 KD
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Brazilian Mojiana
Notes: Caramel – Chocolate – Nuts
Processes: Dried
Altitude: 1,100-1,200m
Suitable for espresso and related drinks.
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Suggested Espresso Recipe
Quantity: 18g
Extraction: 35g
Time: 31 seconds
Temperature: 91°C
| Specification | Details |
|---|---|
| Size | 12 |
| Roast Date | 2025-10-25 |
| Roastery | |
| Country of Origin | Brazil |
| Process Type | |
| Flavour Notes | Nuts | Chocolate | Caramel |
| Brewing Method | Espresso |
| Comments |
ESPRESSO | BRAZIL | MOGIANA | CARAMEL & CHOCOLATE (250g)
Regular price
3.500 KD
Sale price
3.500 KD
Regular price
Unit price