ESPRESSO | COLOMBIA | DECAF | CARAMEL & HAZELNUT (250g)

Origin: Colombia

Region: Roqueira

Processing: Decaf 

Flavor Notes: Caramel, Hazelnut, Milk Chocolate

Score: 83

Altitude: 1,600 - 2,200 m 

Variety: Bourban

Short Flavor Description: Colombian decaffeinated coffee with a chocolatey character and a pleasant body. Balanced flavors of caramel and hazelnut with hints of milk chocolate, perfect for those who want to enjoy specialty coffee without the caffeine.

Recommended Equipment/Drink: This coffee is ideal for preparing as an espresso and for home use, as it provides a smooth and sweet flavor suitable for those who enjoy a decaffeinated beverage without sacrificing taste.

Colombian Roqueira Decaf Coffee from the Roqueira region of Colombia is a prime example of high-quality decaf coffee. The decaffeination process preserves the coffee's rich flavor, highlighting the balanced notes of caramel and hazelnut, complemented by the smoothness of milk chocolate. Grown at high altitudes, this coffee benefits from a temperate climate, enhancing its bright acidity and medium body. Ideal for espresso or home brewing, Roqueira Decaf offers a satisfying and delicious cup, making it a perfect choice for those seeking a delightful decaf experience.