ESPRESSO | EL SALVADOR | BUENA VISTA | DARK CHOCOLATE & CARAMEL (250g)

Origin: El Salvador 

Region: Buena Vista

Processing: Washed 

Flavor Notes: Dark Chocolate, Caramel, Grape Fruit, Brown Sugar

Score: 85

Altitude: 1,100 - 1,250 m 

Variety: Catura, Bourban

Short Flavor Description: Sweet notes of red apple and cherry with hints of maple syrup and cocoa. A smooth, fruity Ugandan coffee with a pronounced sweetness. Ideal for filter brewing.

Recommended Equipment/Drink: Classic dark chocolate and caramel flavors with hints of grapefruit and brown sugar. A chocolate and nutty coffee wash with balanced sweetness.

"Salvador-Buena Vista" coffee from the Buena Vista region of El Salvador is a prime example of the washed processing method. This process brings out the classic coffee flavors, highlighting rich notes of dark chocolate and caramel, complemented by the bright acidity of grapefruit and the sweetness of brown sugar. This coffee is grown at medium altitudes, benefiting from a stable climate and resulting in a well-balanced, full-bodied profile. Ideal for espresso or home brewing, Buena Vista offers a traditional and comforting cup, making it a perfect choice for those who enjoy a sweet and classic coffee experience.