ESPRESSO | ETHIOPIA | HAMBELA | CACAO & CHERRY (250g)
Tasting Notes:
Hambela offers a cup that moves between fruity and sweet. In the cup, clear notes of ripe cherry and blueberry appear, enveloped by a memory of cocoa nibs and 70% chocolate. The result is a juicy profile, with clean sweetness and a lively acidity that make it expressive and easy to remember.
Recipe:
When replicating the recipe, there are different variables that can interfere in the final result of your cup, such as the roasting date, conservation of the beans, environment, water, state of the machinery, etc. It is important to keep in mind that all these factors can influence and you may have to make small adjustments when replicating this recipe.
Recipe
18.5 gr dry
39 gr in liquid
27 seconds
Machine: Marzocco Micra
Mill: Marzocco Pico
Number of grindings: 20
Recommended mineral water: Lanjarón
TDS and extraction percentage: 9,97 / 22,12 %.
History:
| Specification | Details |
|---|---|
| Size | 14 |
| Roast Date | 2026-01-27 |
| Roastery | NOMAD |
| Country of Origin | Ethiopia |
| Process Type | Natural |
| Flavour Notes | Cocoa nibs | Cherry | Blueberries |
| Brewing Method | Espresso |
| Comments |
