ESPRESSO | ETHIOPIA | NENSEBO | GRAPE & CHOCOLATE (250g)
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5.000 KD
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5.000 KD
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Ethiopia Nensebo
Notes: Grape – Sweetness – Chocolate
Processing: Natural (Dried)
Elevation: 1945–2100 m
Suitable for: Espresso and its variations, as well as pour-over coffee
Suggested Espresso Recipe:
Dose: 18 g
Yield: 34 g
Time: 29 seconds
Temperature: 92°C
| Specification | Details |
|---|---|
| Size | 12 |
| Roast Date | 2026-01-18 |
| Roastery | |
| Country of Origin | Ethiopia |
| Process Type | |
| Flavour Notes | Grape | Sweetness | Chocolate |
| Brewing Method | OMNI | Pour Over & Espresso |
| Comments |
ESPRESSO | ETHIOPIA | NENSEBO | GRAPE & CHOCOLATE (250g)
Regular price
5.000 KD
Sale price
5.000 KD
Regular price
Unit price