Espresso | Peru | Churupallana | Chocolaty & Nutty Notes (250g)

New vintage of Churupallana from Peru. This batch offers everything we look for in our house espresso coffee: balance, sweetness and juiciness. Chocolatey and fruity notes that remind us of 72% chocolate and golden apples and a sweet and creamy aftertaste of hazelnuts. It also has a soft acidity and a slightly unctuous body.

Recipe:

16 gr dry
39.5 gr in liquid
26 seconds

Machine: Sage, Barista Pro
Number of grinds: 12
Grinding time: 12
Recommended mineral water: Lanjarón
TDS and extraction percentage: 9.00%/ 22.22%.

Process:

Selective harvesting of ripe coffee cherries. Pulped and fermented in cement tanks for an average of 18 hours. Washed with clean water and dried in raised African beds.

NOMAD Roastery

E.PE.CHU