ESPRESSO | TANZANIA | KORONGO | PINEAPPLE & HONEY (250g)
Tasting Notes:
It offers a sweet and enveloping cup, with top notes of pineapple, honey and California walnut. Tropical fruit and nutty smoothness are balanced by a silky texture and round acidity, making each sip clean and pleasant. An approachable profile but with personality, ideal for everyday drinking.
Recipe:
When replicating the recipe, there are different variables that can interfere in the final result of your cup, such as the roasting date, conservation of the beans, environment, water, state of the machinery, etc. It is important to keep in mind that all these factors can influence and you may have to make small adjustments when replicating this recipe.
Recipe
18 gr dry
38 gr in liquid
30 seconds
Machine: Sage Barista Pro
Number of grinds: 10
Grinding time: 14s
Recommended mineral water: Lanjarón
TDS and percentage of extraction: 8.92 / 19.82 %.
History:
| Specification | Details |
|---|---|
| Size | 14 |
| Roast Date | 2026-01-27 |
| Roastery | NOMAD |
| Country of Origin | Tanzania |
| Process Type | Washed |
| Flavour Notes | Pineapple | Honey | California walnuts |
| Brewing Method | Espresso |
| Comments |
