ESPRESSO | TRH ESPRESSO | CACAO (227G)
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4.250 KD
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4.250 KD
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A very aromatic and chocolatey coffee that goes really well with milk or on its own. Balanced, creamy and rich texture.
Farm: Multiple Farms from around the world
Area: Multiple Areas from around the world
Altitude: 1900 MASL
Variety: Multiple Varieties
Processing Method: Blend
Flavor: Cacao, Balanced Bitterness
RECOMMENDED RECIPE:
92C
18 Espresso
Yield 34ml
Pre-infusion 5 seconds, first drop at 8 seconds
Time: 32-34 seconds (inclusive of Pre-Infusion)
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