Filter | Burundi | Gahahe | Fruity & Floral Notes (250g)

This coffee stands out for its vibrant profile with floral notes, Tangerine and roasted pineapple. In the mouth, it offers a perfect balance between sweetness and juicy acidity, complemented by subtle nuances that make it ideal for filter. Its fruity and fresh character makes it an exceptional choice for any occasion.

Recipe:

We used 15 grams of coffee per 240 grams of water at a temperature of 96º.
We add the water in 3 pours. First pour 60 ml wait 40 seconds, the second pour add 100 ml of water and then at 1:10 pour the rest of the water until we reach 240ml. The total time of infusion should be of 2:18. obtaining with this recipe a TDS of 1.33% and a percentage of extraction of 20.99%.

Process:

Coffee quality begins with the selective harvesting of ripe cherries. These undergo a flotation process to separate the lower quality cherries, followed by a manual inspection. They are then pulped within 6 hours of delivery.
The coffee is dry fermented for up to 12 hours and then soaked in clean mountain water for 12 to 24 hours. Finally, the parchment is dried on raised beds for 2 to 3 weeks, stirring regularly to ensure uniform drying and to remove any defective beans.

NOMAD Roastery

F.BU.GAH