FILTER | CHINA | BLACK SHEEP | RED GRAPES & CHERRY (250g)

In every family, there's someone different… someone who doesn't like the traditional way, someone who doesn't fit in with everyone else. Black Sheep coffee is an experimental coffee with a bold and unconventional character. It was processed using an anaerobic fermentation process for 30 days, then partially dried to a moisture content of 35%. It then underwent an additional 20-day closed fermentation process, followed by final drying to a moisture content of 10–12%. The result is a complex, strong, and unconventional coffee. An experience that opens a new door for you to discover unconventional flavors in the world of coffee.

Coffee Name: Black Sheep Filter 250g

Country of Origin: China, Yunnan

Processing: Natural Double Anaerobic

Brewing Altitude: 1600°C

Tasting Notes: Red Grape, Cherry, Kiwi, Vanilla, Jasmine

Recommended Recipe: 

Hot Filter Recipe: 

Coffee: 15g

Water Temperature: 88°C

Water Quantity: 225ml

Duration: 2:30 minutes

Number of Pours: 3

Ice Filter Recipe:

Coffee: 25g

Water Temperature: 89°C

Water Quantity: 150ml

Ice: 150g

Duration: 2:00 minutes

Number of Pours: 3