OMNI | COLOMBIA | LA CABANA | STRAWBERRY & GREEN APPLE (250g)

Origin: Colombia

Region: La Cabana

Process: Natural (Dry)

Notes: Green apple, strawberry, caramel, dark chocolate

Score: 87

Altitude: 1,700–2,100 m

Variety: Caturra

Colombia – La Cabana coffee from the La Cabana region in Colombia is an excellent example of the natural processing method. This process enhances the coffee’s fruity profile, highlighting vibrant flavors of pomegranate and pineapple complemented by dark chocolate.

This coffee is grown at high altitudes, benefiting from the cooler climate, which enhances its bright acidity and medium body. Ideal for brewing with a V60 filter, La Cabana coffee offers a clean and lively cup, making it a perfect choice for specialty coffee enthusiasts seeking a sweet and well-balanced experience.