FILTER | ETHIOPIA | LEKE | WATERMELON & KIWI (120g)

Ethiopia - Leke coffee from the Leke region of Ethiopia is a tempting showcase for the anaerobic process. This process has led to fruity and sweet flavors, creating new opportunities for fruit, kiwi, and blueberry flavors. This coffee is grown at high altitudes, which benefits from cooler wines and enhances its bright acidity and complex profile.

Origin: Ethiopia

Region: Lekki

Processing Method: Anaerobic

Flavor Notes: Watermelon, Kiwi, Sweet Fruits, Blueberry

Score: 87.25

Altitude: 1800-2200 m

Variety: Heirloom

Flavor Description: Tropical flavors of watermelon and kiwi with sweet fruits and blueberry.

Recommended Tool/Drink: This coffee is ideal for brewing with a V60 filter and iced coffee, providing a vibrant, refreshing flavor that's perfect for those who enjoy a cold, fruity brew.

ASH Roastery