FILTER | INDONESIA | MASTIC GUM (120g)

Discover our "Mastic Gum" coffee from the Benir Maria region of Aceh, Indonesia. Grown at an altitude of 1,300 to 1,400 meters above sea level, it's made from the premium Typica and Abyssinia coffee varieties. Anaerobic processing brings out the aromatic notes in a balanced way, offering a unique experience that blends mastic, guava, and chamomile with a smooth green tea note. Suitable for coffee lovers who prefer calming, floral flavors.

Origin: Indonesia 

Region: Bener Maria, Aceh

Processing: Anaerobic

Notes: Mastic - Guava - Chamomile - Green Tea 

Score: 86.75

Altitude: 1300-1400 m

Vartiety: Typica, Abyssinia 

Short Flavor Description: Aromatic flavors of mastic and guava, with floral notes of chamomile and a smooth green tea finish.