Filter | Peru | Churupallana | Chocolaty & Nutty Notes (250g)

New vintage of Churupallana from Peru. This lot offers everything we look for in our house filter coffee: freshness, sweetness and juiciness. Chocolatey and fruity notes reminiscent of 72% chocolate and golden apples and a sweet and creamy aftertaste of hazelnuts. Toasted for filtering, it has medium acidity and a mellow body.

Recipe:

Method: V60
Mill: Fellow Ode to number 5I
Recommended mineral water: Lanjarón

We used 15 grams of coffee per 256 grams of water. at a temperature of 96º.
We add the water in 2 pours. First pour 60 ml, wait 30 seconds and then pour the rest of the water to reach 256ml. The total infusion time should be 3:05 minutes, achieving with this recipe a TDS of 1:25% and an extraction percentage of 20.17%.

Process:

Selective harvesting of ripe coffee cherries. Pulped and fermented in cement tanks for an average of 18 hours. Washed with clean water and dried in raised African beds.

NOMAD Roastery

F.PE.CHU