Espresso | Rwanda | Inzovu | Chocolaty Notes (250g)

This coffee presents a smooth and creamy profile, with top notes of milk chocolate, cashews and persimmon. As it cools, nuances of peach, peanut butter and a touch of panela emerge, adding a layer of natural sweetness. Its dense body makes it a versatile choice, ideal for both espresso and filter, highlighting its complexity and richness.

Recipe:

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Process:

Producers deliver the cherries to the Washed stations, where the volume and quality of each lot received is recorded. The coffee is then floated to eliminate defects before being taken to the raised beds. Drying is carried out for 20 days under the sun, ensuring uniform fermentation and the development of its characteristic fruity and sweet profile.

This meticulous production process brings out the complexity and natural sweetness of the Inzovu blend, capturing the essence of Rwanda in every cup.

NOMAD Roastery

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