FILTER | UGANDA | KITOMA | DARK CHOCOLATE & GRAPE (120g)

Uganda-Kitoma coffee from the Kitoma region of Uganda is a prime example of anaerobic processing. This technique enhances the robust flavors of dark chocolate and grape, with refreshing hints of pineapple and a touch of nutmeg. Grown at high altitudes, this coffee benefits from a temperate climate, which contributes to its bright acidity and rich body. This coffee is best enjoyed iced using Chemex, as it offers a delightful and complex experience, making it an ideal choice for those who appreciate a refreshing and complex specialty coffee.

Origin: Uganda 

Region: Kitoma 

Processing Method: Anaerobic

Flavor Notes: Dark chocolate, Grapes, Pineapple, Nutmeg

Score: 88

Altitude: 1700-2100 m

Variety: SL14، SL28

Flavor Description: Ugandan anaerobic coffee with a rich, fruity flavor and high sweetness, with a medium body. Suitable for lovers of juicy, filter-based coffee.

Recommended Tool/Drink: This coffee is ideal for preparing using Chemex with iced coffee, as it provides a rich and refreshing flavor suitable for those who enjoy a cold and complex beverage.

ASH Roastery