OMNI | Arriyadh Roastery | Alsalamah Street | Rose & Hibiscus (250g)

Microlot from Honduras with hints of rose, hibiscus and mandarin.

Honduran coffee is the first coffee in Riyadh Roastery, imported from the Caballero family, one of the leading producers of high-quality coffee in Honduras. The Caballero family is deeply concerned with the environment and sustainability of its farms and produces the best coffee Honduras produces. The Caballero family has won numerous awards at the Honduran Cup of Excellence. In 2016 and 2018, they won first place with their Geisha coffee, and in 2004, they won second to fifth place with their Katuya coffee. The Caballero family also runs a large processing mill where all coffee is processed and dried.

Source: Honduras.

Farm: Caballero Family.

Region: Marcala.

Notes: A hint of rose, hibiscus, mandarin.

Variety: Geisha.

Processing: Natural anaerobic.

Roast: Medium.

Suggested recipes:

1- Drip: Coffee: 20g

Water: 310ml

Hydration: 40g/30"

Time: 2:10"

Temperature: 93°C

Steps: After hydration, three 90ml pours, total 310ml.

2- Espresso:

Coffee: 20g

Extraction: 40ml

Time: 32"

Temperature: 93°C