Espresso | BRAZIL | SANTA ANTONIO | BROWN SUGAR & CACAO (250g)

Origin: Brazil

Region: Santa Antonio

Processing Method: Natural 

Flavor Notes: Brown Sugar, Cocoa, Milk Chocolate

Score: 84.5

Altitude: 800-1200 m

Variety: Red Catuai

Short Flavor Description: Classic flavors of brown sugar and cocoa with hints of milk chocolate.

Recommended Equipment/Drink: This coffee is ideal for espresso and home use, offering a rich, smooth flavor that appeals to those who appreciate a traditional, comforting beverage.

Brazil - Santa Antonio coffee from the Santa Antonio region of Brazil represents a superb dry processing method, enhancing a classic, rich flavor profile. This coffee highlights sweet notes of brown sugar and cocoa, balanced by the smoothness of milk chocolate. This coffee is grown at medium altitudes, benefiting from a stable climate and enhancing its full, comforting character. Ideal for espresso or at home, Santa Antonio coffee offers a traditional and familiar cup, making it an ideal choice for those who enjoy a sweet and classic coffee experience.