OMNI | COLOMBIA | AGUSTINO FOREST | FRUIT TEA & HIBISCUIS (227G)

Colombia Agustino is a coffee that has moderate acidity taste with fruit tea notes. A coffee that we absolutely love at The Roasting House.

Farmer: COagustinos Association.
Altitude: 1900m above sea level.
Prcoessing method: Washed.
Variety: Colombia and Caturra.
Flavour: Fruit tea, Hibiscus, Zesty acidity.

This coffee is grown on the altitiudes of Agustino Forest, Department of Huila in the Southwestern part of Colombia, on heights reaching up to 1900 Meters Above Sea Level. 
It is grown by the COAGUSTINOS Association, which invests in developing each producer’s farm and offers training sessions aimed at improving the quality of the coffee and coffee practices associated with the protection.  
The coffee is of both a Catura and Colombia varieties. Ensuring a zesty acidity tase with hints of Hibiscus and Fruity tea.

RECOMMENDED RECIPE:

For V60:

Grams: 20g

Water: 300ml

Water Temperature: 91c

Bloom: 50ml - Wait 30 seconds

Second Pour: Pour until 130ml in total

Third Pour: Pour until 230ml in total

Fourth Pour: Pour until 300ml in total

Time of Brewing: Between 2:40 - 2:45 Minutes.

For Espresso:

Grams: 18g

Water: 36ml

Time: 30 seconds