OMNI | COLOMBIA | MARVINA | COCONUT & CHOCOLATE (250g)

This coffee was carefully cultivated by Felipe Arcilla on his farm in Maracay, Colombia. He subjected it to a dry, anaerobic fermentation process that took up to 72 hours, preserving the sticky pulp layer surrounding the coffee beans. During this important process, desiccated coconut was added. The pulp was then removed, and the crop was placed on raised drying beds to achieve the best possible humidity level.

The crop belongs to the pure “Casillo” variety, a variety that has been developed and grown with great effort and time by the National Federation of Coffee Growers in Colombia. It is distinguished by being more productive than the “Catura” variety and by its resistance to diseases such as coffee leaf rust, which is considered one of the most dangerous diseases threatening the coffee industry in the world.

This coffee exudes clear and distinct notes: a hint of coconut, a sweet chocolate note, and a refreshing hint of vanilla, making it feel like a melted piece of Bounty chocolate with every sip.

Altitude: Grown at an altitude of 1,450 to 1,500 meters above sea level.

Roasted for espresso and drip, so you can enjoy it in any cup you fancy.

Processing: Anaerobic 

Notes: Coconut, Chocolate, Vanilla

Variety: Castillo

Soil Roastery