OMNI | COLOMBIA | ROVIRA | BLACKBERRY & MIXED BERRY (250g)

Coming to you from within Colombia, specifically from the Quindío region, the city of Armenia, at high altitudes ranging between 1,200 and 1,700 meters above sea level, lies the Castellon farm, which covers an area of seven acres and is surrounded by stunning nature, at an altitude of 1,450 meters above sea level.

Anaerobic honey processing gives this exceptional crop a unique character. The coffee beans are left to ferment within their slimy membrane for up to 72 hours in a carefully controlled environment. The beans are then spread out on raised beds, exposed to sunlight and fresh air, which brings out their unique aromatic profile.

A magical blend of flavors, ranging from a touch of rich berries, to the bright acidity of lime, and subtle hints of tropical fruits, offers an unforgettable experience for coffee lovers and connoisseurs.

Roasted for espresso and drip, so you can enjoy it in any cup you fancy.

Processing: Anaerobic Honey

Notes: Blackberry, Fruit Candy, Mixed Berries

Variety: Castillo

Soil Roastery