OMNI | COSTA RICA | PARRITA | BROWN SUGAR & CINAMON (250g)

It's back again

This crop comes to you from the Tarazu region of Costa Rica, at an altitude of 1500-1700 square meters, where the best crops are available. It is often said that the Costa Rican government considers the production of substandard coffee to be against the law, because the coffee that is exported reflects the values of the whole country, and because of the limited production and resources, it cannot tolerate the cultivation of anything of coffee unless it is of high quality.

This crop is the harvest of hard work and effort shared by farmers Kenneth and Christiana over 20 years to achieve the best possible result in terms of quality, care, and variety of treatments. 

Notes: Brown Sugar, Cinnamon, Toffee

Altitude: 1,500 - 1,700 m

Processing: Natural Anaerobic

Variety: Katawi

Soil Roastery