ESPRESSO | EL SALVADOR | DIVISADERO | MILK CHOCOLATE & CARAMEL (250g)
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4.250 KD
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4.250 KD
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country: El salvador
process: washed
altitude: 1500 - 1750 mdpl
flavors note: Milk Chocolate , Caramel
used for: espresso, Milk Drinks
| Specification | Details |
|---|---|
| Size | 12 |
| Roast Date | |
| Roastery | |
| Country of Origin | El Salvador |
| Process Type | Natural |
| Flavour Notes | Milk Chocolate | Caramel |
| Brewing Method | OMNI: Pour Over | Espresso |
| Comments |
