OMNI | EL SALVADOR | EL CARMEN | TROPICAL FRUIT & NUTS (250g)

After you enjoyed El Cipress Salvadoran coffee with us in the past few days, we have also selected this new crop from El Salvador from a different region at an altitude of 1300-1400 meters above sea level in the scenic Apanica Ilmapetic mountain range.

The province of Carmen is one of the main areas for specialty coffee production in Central America, where its farms have been run by the long-established Antonio Alfaro family for almost a hundred years, and four successive generations have grown coffee to this day.

60% of the coffee cherry trees there grow slowly in the shade, and age less quickly, which helps the coffee cherries ripen evenly, and also contributes to condensing the natural sugars and enhancing the coffee's aromas.

Notes: Tropical Fruit, Nuts, Chocolate

Altitude: 1,300 - 1,400 m

Processing: Natural

Variety:  Bourbon, Pacas and Caturra

Soil Roastery