OMNI | ETHIOPIA | EYANA | RASPBERRY & PEACH (250g)

• Source: Ethiopia
• District: Yergachev
• Strain: Herlium
• Elevation: 2100 m
• Processing: anaerobic Natural
• Notes: blueberry - red berry - peach - banana - aromatic jasmine
• Body: full

Scarwo is an Ethiopian crop with natural anaerobic processing.

The crop is distinguished by its full, rich texture and homogeneous berries that give a fruity character rich in berries (red berries - blue berries) - and enjoys the beautiful aroma of jasmine

Suitable for filtering, whether hot or cold, and very nice for espresso lovers.

Suggested filter coffee recipe:

Coffee: 20 grams

Total water: 300 ml

Water temperature: 89

Extraction time: 2:50

Grinding degree: medium coarseness

How to prepare:

First pour to 40 ml - wait until 0:30

Pour the second to 130 ml - wait until 1:10

The third pour to 220 ml - wait until 2:10

Last pour to 300 ml - extraction ends at 2:50