OMNI | HONDURAS | GEISHA ANAEROBIC | VANILLA & BUTTER (250g)
Regular price
15.250 KD
Sale price
15.250 KD
Regular price
Unit price
Save
From Finca El Puente in Marcala, Honduras, at 1,550 m. Geisha processed with a natural anaerobic method that builds complexity and an intense, distinctive aroma. In the cup: vanilla sweetness, soft buttery notes and the bold character of cocoa nibs, a rich, enveloping coffee that evolves with every sip and shows a deeper, more indulgent side of Geisha.
| Specification | Details |
|---|---|
| Size | 12 |
| Roast Date | 2026-10-19 |
| Roastery | |
| Country of Origin | Honduras |
| Process Type | |
| Flavour Notes | Vanilla | Cacao Nibs | Butter |
| Brewing Method | Omni: Filter & Espresso |
| Comments |
OMNI | HONDURAS | GEISHA ANAEROBIC | VANILLA & BUTTER (250g)
Regular price
15.250 KD
Sale price
15.250 KD
Regular price
Unit price