OMNI | INDONESIA | ASMAN | COCOA NIBS & CHERRY JAM (250g)

Asman Gayo comes from Aceh in northern Sumatra, where the plants grow at 1300–1650 m. A natural process lifts aromatic clarity without losing the region's iconic body. Ditta (Italy's Best Roaster 2026) worked on the roast curve to balance intense cocoa nibs with an evolved fruity sweetness of cherry jam and prune. The result is a cup with a long, spiced finish, for those looking for something away from classic profiles.