OMNI | INDONESIA | TOBA | TROPICAL FRUIT & LYCHEE (250g)

This distinctive crop comes to you from the far north of Sumatra Island, where the Aceh region is located with its towering mountains and relatively cool climate, making it an ideal place for growing Arabica coffee beans.

This crop was processed using the wet peeling technique, where the pulp of the ripe cherries is removed, and then they undergo several days of fermentation to improve the stability of the process, with the precise addition of lychee fruit extract. After the cherries are partially dried, the semi-dry skins are removed (wet peeling), and the drying process is resumed until the desired moisture level is reached.

Notes: Lychee | Sweetness | Tropical Fruits

Altitude: 1,400 m

Processing: Wet Pulping Fermentation

Variety: Typica

Soil Roastery