Philocoffea | Ethiopia | Dip Style (6 Pack)

Coffee in tea bags??? Indeed! Quickly and easily make barista-quality Ethiopian coffee's at home and on the go. No machine needed—just add hot water!

Usage

1. Pour 50g of hot water (93–95 °C)
2. Wait 30 seconds
3. Pour 130g of hot water
4. Shake up and down 10–20 times (adjust as needed to suit your preferred intensity)
5. Wait 3 minutes
6. Remove the bag

Blends

230 | Natural Process | Dark chocolate, Grapes, Yellow peaches, Roasted almonds, Raisins

231 | Washed Process | Tangerine, Apricot, Honey, Black Tea

232 | Natural Process | Yellow peach, Milk chocolate, Almond, Strawberry jam, Orange

Contents

• Item: Regular Coffee (Powder: Medium Grind)
• Ingredients: Coffee beans
• Quantity: 12 g (1 cup)
• Shelf Life: 1-Year from the date of manufacture
• Storage: Avoid direct sunlight, high temperatures, and high humidity
• Use: Consume as soon as possible after opening the package